Patents
Radiocarb Genetics has been granted two U.S. Patents related to low radiocarbon food technology. These patents give us exclusive rights to manufacture and market a wide range of low-radiocarbon foods in the U.S., including protein drinks, food bars, vitamins, and many other types of foods and supplements.
United States Patent 8,668,898
Low Radiocarbon Dietary Supplements and Foods and Methods of Making and Using Same
| Author: | Christopher P. Williams |
|---|---|
| Issue Date: | Mar. 11, 2014 |
| Expiration Date: | Nov. 27, 2025 |
United States Patent 8,153,973
Method for analyzing, labeling, and certifying low-radiocarbon food products
| Author: | Christopher P. Williams |
|---|---|
| Issue Date: | Apr. 10, 2012 |
| Expected Expiration Date: | Jun. 23, 2030 |
Radiocarb Genetics has also obtained exclusive licensing rights to certain key aspects of the original U.S. patent related to low radiocarbon food technology.
United States Patent 5,471,785
Method for improving the chemical stability of living organisms
| Author: | Mehlin Dean Matthews |
|---|---|
| Issue Date: | December 5, 1995 |
| Expected Expiration Date: | December 5, 2012 |