- The Science
- Intellectual Property
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Radiocarb Genetics has just received its second U.S. patent related to low radiocarbon food technology.
This latest patent is especially important, since it gives us the exclusive rights to manufacture and market a wide variety of low-radiocarbon foods in the U.S., including protein drinks, food bars, vitamins, and many other food products and supplements.
|Author:||Christopher P. Williams|
|Issue Date:||Mar. 11, 2014|
|Expiration Date:||Nov. 27, 2025|
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