Too good to be true?

Addressing global climate change has proved challenging enough on its own.

But what if creating a healthier planet were a side effect of growing safer, less radioactive food?

It's certainly worth a try...

"At first glance, radiocarbon-induced genetic damage in humans and global climate change from fossil fuel greenhouse gas emissions appear to be entirely unrelated problems. But these disparate issues share a surprising environmental interconnection which until now has been overlooked, and which offers the possibility of addressing them both with a single, novel approach—recycle a seemingly useless and environmentally harmful industrial waste material into heretofore unavailable low radiocarbon food products."